• 250 g Čakovečki mlinovi fine flour  
  • 2 eggs 
  • 350 ml milk 
  • 150 ml sparkling water 
  • 50 ml oil 
  • a pinch of salt 



Add two eggs, milk, sparkling water, oil, and salt to the flour and mix with an electric mixer or whisk. Heat the pancake pan over a high heat and coat it with oil or butter. Bake the pancakes over medium-high heat, about a minute on each side. Coat the pan before each new pancake.