Dissolve the yeast in warm water, then add Čakovečki mlinovi fine and coarse flour and salt and knead the dough. Let it sit covered for about 1 hour. Divide the dough into 6 equal balls and roll each of them out. With a knife, make notches on the dough and slightly spread them out a bit using your fingers to resemble a leaf.
Leave the cakes to rise for about fifteen minutes and, if desired, sprinkle them with Mediterranean herbs and spray them with olive oil.
Bake at 180°C until browned, about 15 minutes.