Chocolate cake 

Ingredients for the sponge 

  • 2 tablespoons cocoa powder 
  • 2 cups drinkable yogurt (180 g) 
  • 2 teaspoons baking soda 
  • half a cup oil 
  • 2 cups sugar 
  • 2 cups coarse flour Čakovečki mlinovi 

Ingredients for the icing 

  • 500 ml heavy whipping cream 
  • 250 grams cooking chocolate 
  • zest of 1 orange 


Preheat the oven to 200°C. 

Mix all the ingredients for the sponge or mix with a whisk in one bowl. Pour the mixture into the cake tin. Bake for about 20-25 minutes at 180°C. 

Prepare the icing by heating the whipped cream to a boil, removing it from the heat and stirring in the chocolate and orange zest. Stir until everything comes together and pour over the still warm cake.