It is ideal for preparing all kinds of cakes with yeast: leavened dough pastry with nuts and poppy seeds, donuts, pizzas, fritters, bundt cakes and sweet buns.
Packaging: 1 kg, 5 kg, 25 kg, 50 kg
Average nutritional values per 100 g of product:
Energy: 1428 kJ / 337 kcal
Fat: 1,05 g, of which saturated fatty acids 0,09 g
Carbohydrates: 69,24 g, of which sugars 0,8 g
Fiber: 4,0 g
Protein: 10,6 g
Salt*: 0,005 g
*the salt content is solely due to the naturally occurring sodium