White wheat flour TYPE 400 for leavened dough 


It is ideal for preparing all kinds of cakes with yeast: leavened dough pastry  with nuts and poppy seeds, donuts, pizzas, fritters, bundt cakes and sweet buns. 

Packaging: 1 kg, 5 kg, 25 kg, 50 kg 

Average nutritional values per 100 g of product: 

Energy: 1428 kJ / 337 kcal
Fat: 1,05 g, of which saturated fatty acids 0,09 g
Carbohydrates: 69,24 g, of which sugars 0,8 g
Fiber: 4,0 g
Protein: 10,6 g
Salt*: 0,005 g 

*the salt content is solely due to the naturally occurring sodium