White bread - steamed 



Bread is oblong in shape (loaf), with three slashes on the upper surface of the crust. The smell and taste of the bread is very pleasant and aromatic, uniform in porosity of middle. The solubility of the middle and crust is pronounced. The bread does not crumble and retains its freshness well. 

Net weight: 800 g 

Energy: 1021 kJ / 241 kcal
Fat: 0,9 g, of which saturated fatty acids 0,2 g
Carbohydrates: 51 g, of which sugars 0,7 g
Protein: 7,1 g
Salt: 1,3 g