Description
The bread has a square shape, characteristic dark colour, smell of wheat grain. The middle is elastic, uniform in porosity, well-connected crust, with a special aromatic taste of the entire grain. It retains its freshness the following day.
Net weight: 500 g
Energy: 1032 kJ / 243 kcal
Fat: 1,6 g, of which saturated fatty acids 0,4 g
Carbohydrates: 49 g, of which sugars 1,4 g
Protein: 8,2 g
Salt: 1,3 g