Wheat white flour TYPE 400 coarse for cakes 


It is intended for the preparation of all kinds of cakes from shortcrust pastry or mixed dough, biscuits, creams, dumplings and various types of pies. 

Packaging: 1kg ,5kg ,25kg ,45kg 

Average nutritional value in 100 g of product:

Energy: 1414 kJ /333 kcal
Fat: 1.05 g, of which saturated fatty acids 0.09 g
Carbohydrates: 70.09 g, of which sugars 1.85 g
Fiber: 4.0 g
Protein: 8.9 g
Salt*: 0.003 g 

*the salt content is solely due to the naturally occurring sodium