Wheat semi-white flour TYPE 850 


Semi-white flour is produced from the peripheral parts of wheat grains, which is why it contains more protein, mineral substances and vitamins than white flour, and therefore has a higher nutritional value. It is intended primarily for the preparation of homemade bread. 

Packaging: 1 kg, 5 kg, 25 kg, 45 kg, bulk 

Average nutritional values per 100 g of product: 

Energy: 1417 kJ / 334 kcal
Fat: 1.11 g, of which saturated fatty acids 0.10 g
Carbohydrates: 68.21 g, of which sugars 0.8 g
Fiber: 5.0 g
Protein: 10.37 g
Salt*: 0.008 g 

*the salt content is solely due to the naturally occurring sodium