Wheat flour for burek semi-white TYPE 700 


Purpose-made flour with ideal baking properties suitable for making fine thin dough for burek. It is also suitable for making various sweet and salty rolls. 

It contains a minimum of 29% gluten because only flour with a significant gluten content of excellent stretch and good strength and elasticity is selected for the production of this flour. The dough obtained from this flour is very easy to stretch and therefore suitable for manual and machine stretching into thin sheets of burek. 

Packaging: 1kg, 5kg 

Average nutritional value in 100 g of product:

Energy: 1442 kJ /340 kcal
Fat: 1,34 g, of which saturated fatty acids 0,31 g
Carbohydrates: 67,69 g, of which sugars <0,5 g
Fiber: 4,30 g
Protein: 12,21 g
Salt*: <0,01 g 

*the salt content is solely due to the naturally occurring sodium