Wheat bread - white 



The baked product is oblong in shape (loaf), golden brown crust, the upper surface of the crust is smooth and without a notch. The bread has a good volume, the middle is porous and soft to the touch. The taste and smell of bread are pleasant and aromatic, a staple of wheat bread. The bread retains its freshness well. 

Net weight:450g, 700g, 1000g 

Energy: 1023 kJ / 241 kcal  

Fat: 0,9 g, of which saturated fatty acids 0,2 g Carbohydrates: 51 g, of which sugars 0,7 g  

Protein: 7,2 g  

Salt: 1,3 g