Wheat bread semi-white 



The baked product is oblong in shape (loaf), golden brown crust; on the upper surface of the crust there are two slashes (700 g) or no slashes (500g, 800 g and 1000 g) depending on the mass of the baked product. The bread has a good volume, the middle is porous and soft to the touch. The taste and smell of bread are pleasant and aromatic, a staple of wheat bread. The bread retains its freshness well. 

Net weight:700 g, 800 g, 1000 g 

Energy: 999 kJ / 235 kcal
Fat: 0,9 g, of which saturated fatty acids 0,2g
Carbohydrates: 49 g, of which sugars 0,7g
Protein: 7,8g
Salt: 1,3 g