Wheat bran 


Wheat bran is obtained as a by-product when grinding cleaned and moistened wheat after the separation of semolina, flour and sprouts. It is intended for animal feed, the manufacture of compound feed or as a carrier of premixtures. It is recommended for use in a dry state in a mixture with corn or barley groats. Adequate drinking water is necessary. 

Packaging: 15 kg, bulk 

Physical – chemical characteristics: 

Botanical Purity: 95%
Raw Fiber: 8%
Raw Protein: 12%