Description
The baked product has an elongated square shape, with a golden yellow colour of the crust. It has a pleasant and aromatic smell and taste. The crust is soft and well bonded with the middle of the bread. In the cross-section, the middle of the bread is of good volume, light, elastic and uniformly porous. The bread is characterized by prolonged freshness and a pleasant aroma and softness of the middle.
Net weight: 400 g
Energy: 1208 kJ / 286 kcal
Fat: 4,4 g, of which saturated fatty acids 0,9 g Carbohydrates: 53 g, of which sugars 4,0 g
Fiber: 3,1 g
Protein: 7 g
Salt: 1,1 g