Description
The baked product has an elongated square shape, with a golden yellow colour of the crust. It has a pleasant and aromatic smell and taste. The crust is soft and well bonded with the middle of the bread. In the cross-section, the middle of the bread is of good volume, light, elastic and uniformly porous. The bread is characterized by prolonged freshness and a pleasant aroma and softness of the middle.
Net weight: 400 g
Energy: 1088 kJ / 257 kcal
Fat: 1,7 g, of which saturated fatty acids 0,7 g Carbohydrates: 49 g, of which sugars 6,6 g
Fiber: 3,2 g
Protein: 9,8 g
Salt: 1,1 g