Description
Dark, mould-baked square-shaped bread. Slightly sour taste. The cross-section is dark in colour. Medium-intensity perforation.
Net weight: 400 g
Energy: 1100 kJ / 260 kcal
Fat: 1,3 g, of which saturated fatty acids 0,5 g
Carbohydrates: 51 g, of which sugars 3,0 g
Protein: 9,3 g
Fiber: 3,3 g
Salt: 1,3 g