Rye loaf - wrapped 



The bread is oblong in shape, dark brown in colour with a surface notch along its length. The bread has an aromatic smell and a distinct taste that comes from rye flour. The connection between the middle and the crust is good, the middle is finely porous, moist when tasted. 

Net weight: 800 g 

Energy: 949 kJ / 226 kcal  

Fat: 0.9 g, of which saturated fatty acids 0.1 g Carbohydrates: 47 g, of which sugars 0.8 g  

Protein: 7.5 g  

Salt: 1.4 g