Rye flour TYPE 950 


Rye flour has a very good nutritional value because, despite its lower gluten content, it has a significant proportion of fiber. Bread and pastries with rye flour have a fuller taste, a special aroma and prolonged freshness. 

It is recommended for anyone who cares about their health. 

Packaging: 1kg, 40kg 

Average nutritional value in 100 g of product:

Energy: 1418 kJ /335 kcal
Fat: 1,46 g, of which saturated fatty acids 0,25 g
Carbohydrates: 68,10 g, of which sugars 1,1 g
Fiber: 8,0 g
Protein: 8,35g
Salt*: 0,003 g 

*the salt content is solely due to the naturally occurring sodium