Rye flour has a very good nutritional value because, despite its lower gluten content, it has a significant proportion of fiber. Bread and pastries with rye flour have a fuller taste, a special aroma and prolonged freshness.
It is recommended for anyone who cares about their health.
Packaging: 1kg, 40kg
Average nutritional value in 100 g of product:
Energy: 1418 kJ /335 kcal
Fat: 1,46 g, of which saturated fatty acids 0,25 g
Carbohydrates: 68,10 g, of which sugars 1,1 g
Fiber: 8,0 g
Protein: 8,35g
Salt*: 0,003 g
*the salt content is solely due to the naturally occurring sodium