Description
The bread is in the form of a loaf, oblong in shape, with a dark brown colour crust, of a good volume. The middle is porous and light, with a pleasant aroma and pleasant taste. The crust is firm and well bonded with the middle, which is characterized by freshness.
Net weight: 500 g
Energy: 1053 kJ / 248 kcal
Fat: 1,3 g, of which saturated fatty acids 0,3 g Carbohydrates: 51 g, of which sugars 1,8 g
Protein: 8,1 g
Salt: 1,3 g