English bread 



The bread is shaped by its square mould with a ribbed upper surface on which eight smaller pieces are visible and easily separated. The crust is golden yellow. The crust and the middle are connected well. The crust is crispy, very pleasant in taste and smell; the middle is white, finely porous. The product has an aromatic aroma and a pleasant taste and prolonged freshness. 

Net weight:500 g 

Energy: 1092 kJ / 260 kcal  

Fat: 3,2 g, of which saturated fatty acids 0,6 g Carbohydrates: 51 g, of which sugars 2,4 g  

Protein: 6,8 g  

Salt: 1,1 g