Corn flour 


Corn flour is obtained from parts of the endosperm of corn, which is removed from the germ before processing, thus achieving a low fat content: it contains only 1 to 1.5% fat. Due to its good nutritional value, it is an ideal ingredient in a healthy diet, which is why it is increasingly in demand. It is widely used in the preparation of traditional and modern dishes: bread, pastries, tortillas... 

Packaging: 1kg, 50kg 

Average nutritional value per 100 g of product:

Energy: 1505 kJ /354 kcal
Fat: 1,19 of which saturated fatty acids 0,10 g
Carbohydrates: 79,33 g, of which sugars 0,5 g
Protein: 6,58 g
Salt *: 0,003 g 

*the salt content is solely due to the naturally occurring sodium 

Information on allergens: Due to the packaging method, 1 kg corn flour may contain traces of wheat flour (wheat gluten) and rye flour (rye gluten).