Broken corn kernels 


Broken corn kernels are used for feeding livestock, in a dry state on their own or in a mixture with wheat and barley groats. They consist of broken corn kernels.  They are obtained by separation in the process of preparing corn for grinding. 

Packaging: 50 kg 

Average nutritional values per 100 g of product: 

Energy value: 1326,5 kJ / 313,5 kcal
Fat: 3,5 g, of which saturated fatty acids 0,2 g
Carbohydrates: 63,0 g, of which sugars 0,015 g
Fiber: 3,0 g
Protein: 6,0 g
Salt: 0,015 g 

*the salt content is solely due to the naturally occurring sodium