Bakina peka 



The baked product is round, with a rustic crust that is golden-yellow in colour. The bread is nicely risen, with a very porous middle characterized by uneven distribution of cavities. It is characterized by its softness and freshness. The bread has a nice taste and an accentuated, pleasant aroma. 

Net weight:700 g 

Energy: 1045 kJ / 247 kcal
Fat: 2,2 g, of which saturated fatty acids 0,2 g
Carbohydrates: 49 g, of which sugars 0,7 g
Protein: 7,7 g
Salt: 1,3 g