Čakovečki mlinovi d.d.

Wheat bran is obtained as a by-product when grinding cleaned and moistened wheat after the separation of semolina, flour and sprouts. It is intended for animal feed, the manufacture of compound feed or as a carrier of premixtures. It is recommended for use in a dry state in a mixture with corn or barley groats. Adequate drinking water is necessary. 

Packaging: 15 kg, bulk 

Physical – chemical characteristics: 

Botanical Purity: 95%
Raw Fiber: 8%
Raw Protein: 12% 

Cattle wheat meal is obtained as a by-product when grinding cleaned and moistened wheat. It consists of the inner part of the shell and the outer parts of the wheat core (endosperm) . It is intended for feeding animals and making compound feed. It is recommended for use in a dry state in a mixture with corn or barley groats. Adequate drinking water is necessary. 

Packaging: 25kg; bulk 

Physical – chemical characteristics: 

Botanical purity: 95 %
Starch: 13 %
Raw fibre: 11 %
Raw protein: 12 % 

Broken corn kernels are used for feeding livestock, in a dry state on their own or in a mixture with wheat and barley groats. They consist of broken corn kernels.  They are obtained by separation in the process of preparing corn for grinding. 

Packaging: 50 kg 

Average nutritional values per 100 g of product: 

Energy value: 1326,5 kJ / 313,5 kcal
Fat: 3,5 g, of which saturated fatty acids 0,2 g
Carbohydrates: 63,0 g, of which sugars 0,015 g
Fiber: 3,0 g
Protein: 6,0 g
Salt: 0,015 g 

*the salt content is solely due to the naturally occurring sodium 

Cattle Feed Maize Flour is used for feeding livestock, in a dry state on its own or in a mixture with wheat and barley groats. It is obtained as a by-product of grinding corn. It consists predominantly of the outer parts of the grain, pieces of germ, and particles with some endosperm. 

Packaging: 40 kg; bulk 

Average nutritional values per 100 g of product: 

Energy value: 1428 kJ/338 kcal
Fat: 5,0 g, of which saturated fatty acids
Carbohydrates: 65,0 g, of which sugars 0,5 g
Fiber: 3,5 g
Protein: 6,5 g
Salt: 0,002 g 

*the salt content is solely due to the naturally occurring sodium 

Purpose-made flour with ideal baking properties suitable for making fine thin dough for burek. It is also suitable for making various sweet and salty rolls. 

It contains a minimum of 29% gluten because only flour with a significant gluten content of excellent stretch and good strength and elasticity is selected for the production of this flour. The dough obtained from this flour is very easy to stretch and therefore suitable for manual and machine stretching into thin sheets of burek. 

Packaging: 1kg, 5kg 

Average nutritional value in 100 g of product:

Energy: 1442 kJ /340 kcal
Fat: 1,34 g, of which saturated fatty acids 0,31 g
Carbohydrates: 67,69 g, of which sugars <0,5 g
Fiber: 4,30 g
Protein: 12,21 g
Salt*: <0,01 g 

*the salt content is solely due to the naturally occurring sodium 

Fiksni tečaj konverzije €/kn: 7,53450
ČAKOVEČKI
MLINOVI D.D.
Mlinska ulica 1
40000 Čakovec
Hrvatska

T. 040 375 555
E. [email protected]
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