Corn flour is obtained from parts of the endosperm of corn, which is removed from the germ before processing, thus achieving a low fat content: it contains only 1 to 1.5% fat. Due to its good nutritional value, it is an ideal ingredient in a healthy diet, which is why it is increasingly in demand. It is widely used in the preparation of traditional and modern dishes: bread, pastries, tortillas...
Packaging: 1kg, 50kg
Average nutritional value per 100 g of product:
Energy: 1505 kJ /354 kcal
Fat: 1,19 of which saturated fatty acids 0,10 g
Carbohydrates: 79,33 g, of which sugars 0,5 g
Protein: 6,58 g
Salt *: 0,003 g
*the salt content is solely due to the naturally occurring sodium
Information on allergens: Due to the packaging method, 1 kg corn flour may contain traces of wheat flour (wheat gluten) and rye flour (rye gluten).
Rye flour has a very good nutritional value because, despite its lower gluten content, it has a significant proportion of fiber. Bread and pastries with rye flour have a fuller taste, a special aroma and prolonged freshness.
It is recommended for anyone who cares about their health.
Packaging: 1kg, 40kg
Average nutritional value in 100 g of product:
Energy: 1418 kJ /335 kcal
Fat: 1,46 g, of which saturated fatty acids 0,25 g
Carbohydrates: 68,10 g, of which sugars 1,1 g
Fiber: 8,0 g
Protein: 8,35g
Salt*: 0,003 g
*the salt content is solely due to the naturally occurring sodium
High-quality wheat flour with a significant gluten content and pronounced baking properties suitable for making pizza dough. It can also be used to make various cakes, pies and fine pastries.
It contains a minimum of 30% gluten because it is produced by grinding high-quality wheat and selecting flour with a significant proportion of gluten which is of excellent stretch, strength and elasticity which increases stability and easy dough processing. Therefore, the dough obtained from this flour is more suitable for making pizzas than ordinary wheat white flour type 550.
Packaging: 1kg, 5kg, 25kg
Average nutritional value in 100 g of product:
Energy: 1493 kJ /352 kcal
Fat: 0.73 g, of which saturated fatty acids 0.18 g
Carbohydrates: 71.51 g, of which sugars 1.0 g
Fiber: 3.15 g
Protein: 13.25 g
Salt*: 0.004 g
*the salt content is solely due to the naturally occurring sodium
Whole grain wheat flour is produced by grinding whole grains of wheat. It is usually used to make bread, but it is also suitable for all other household purposes. Bread and pastry prepared from this flour are of prolonged freshness, so a little effort put into their preparation is paid back as several days of enjoyment. It is suitable for making homemade pasta, pancakes with savoury fillings, pizza, or roux.
Since all parts of wheat grain form part of the whole wheat flour, this flour contains more protein, vitamins, mineral substances and fiber, and less starch than other wheat flour. It is recommended for everyone who cares about their health and there is an increasing demand for this type of flour.
Packaging: 1 kg, 45 kg
Average nutritional value in 100 g of product:
Energy: 1416 kJ /335 kcal
Fat: 2.5 g, of which saturated fatty acids 0.448 g
Carbohydrates: 62.00 g, of which sugars 2.52 g
Fiber: 9.7 g
Protein: 11.3 g
Salt*: 0.02 g
Vitamin thiamine 0.44 mg (40% RDI)
Vitamin B6 0.40 mg (29% RDI)
Vitamin niacin 4.6 mg (29% RDI)
*the salt content is solely due to the naturally occurring sodium
PU= daily recommended intake ( adults )
Purpose-made flour with ideal baking properties suitable for making fine thin dough for burek. It is also suitable for making various sweet and salty rolls.
It contains a minimum of 29% gluten because only flour with a significant gluten content of excellent stretch and good strength and elasticity is selected for the production of this flour. The dough obtained from this flour is very easy to stretch and therefore suitable for manual and machine stretching into thin sheets of burek.
Packaging: 1kg, 5kg
Average nutritional value in 100 g of product:
Energy: 1442 kJ /340 kcal
Fat: 1,34 g, of which saturated fatty acids 0,31 g
Carbohydrates: 67,69 g, of which sugars <0,5 g
Fiber: 4,30 g
Protein: 12,21 g
Salt*: <0,01 g
*the salt content is solely due to the naturally occurring sodium
It is intended for the preparation of all kinds of cakes from shortcrust pastry or mixed dough, biscuits, creams, dumplings and various types of pies.
Packaging: 1kg ,5kg ,25kg ,45kg
Average nutritional value in 100 g of product:
Energy: 1414 kJ /333 kcal
Fat: 1.05 g, of which saturated fatty acids 0.09 g
Carbohydrates: 70.09 g, of which sugars 1.85 g
Fiber: 4.0 g
Protein: 8.9 g
Salt*: 0.003 g
*the salt content is solely due to the naturally occurring sodium
It is ideal for preparing all kinds of cakes with yeast: leavened dough pastry with nuts and poppy seeds, donuts, pizzas, fritters, bundt cakes and sweet buns.
Packaging: 1 kg, 5 kg, 25 kg, 50 kg
Average nutritional values per 100 g of product:
Energy: 1428 kJ / 337 kcal
Fat: 1,05 g, of which saturated fatty acids 0,09 g
Carbohydrates: 69,24 g, of which sugars 0,8 g
Fiber: 4,0 g
Protein: 10,6 g
Salt*: 0,005 g
*the salt content is solely due to the naturally occurring sodium
Semi-white flour is produced from the peripheral parts of wheat grains, which is why it contains more protein, mineral substances and vitamins than white flour, and therefore has a higher nutritional value. It is intended primarily for the preparation of homemade bread.
Packaging: 1 kg, 5 kg, 25 kg, 45 kg, bulk
Average nutritional values per 100 g of product:
Energy: 1417 kJ / 334 kcal
Fat: 1.11 g, of which saturated fatty acids 0.10 g
Carbohydrates: 68.21 g, of which sugars 0.8 g
Fiber: 5.0 g
Protein: 10.37 g
Salt*: 0.008 g
*the salt content is solely due to the naturally occurring sodium
Even less experienced housewives will be able to make homemade thin dough of top quality with this flour for various sweet and salty rolls, gibanica and baklava.
Packages: 1 kg, 25 kg, 50 kg
Average nutritional values per 100 g of product:
Energy: 1428 kJ / 337 kcal
Fat: 1.25 g, of which saturated fatty acids 0.10 g
Carbohydrates: 66.42 g, of which sugars 0.8 g
Fiber: 4.78 g
Protein: 12.61 g
Salt: 0.008 g
RECOMMENDATION FOR USE:
Stir in yogurt, milk, breakfast cereals, fruit juice, fruit salad, stew, or broth. Can be used as a substitute for walnuts in muffin filling. Wheat germ is the most nutritious part of wheat grain. In addition to a significant protein content (a favourable amino acid composition ), they also contain fats with a significant proportion of unsaturated fatty acids, easily digestible carbohydrates, fiber, zinc and vitamin E, thiamine, riboflavin , vitamin B6 and niacin. They are recommended to everyone who cares about their health, so customers are increasingly looking for them.
Wheat germ is separated in the milling process as flakes of uniform size of golden yellow colour, which, in order to deactivate the enzyme and improve the sensory properties, are thermally stabilized by frying on sheets, which gives them a fine aroma and smell and prolongs their durability.
Packaging: 0.5 kg, 30 kg
Average nutritional value in 100 g of product:
Energy: 1648 kJ /392 kcal
Fat: 9.9 g, of which saturated fatty acids 2.0 g
Carbohydrates: 41.2 g, of which sugars 16.4 g
Fiber: 9.5 g
Protein: 29.7 g
Salt*: 0.01 g
Zinc: 21 mg (210% PU)
Vitamin E: 13.8 mg (115% PU)
Thiamine: 2 mg (182% PU)
Riboflavin: 0.6 mg (43% PU)
Vitamin B6: 3.3 mg (236% PU)
Niacin: 5 mg (31% PU)
PU= recommended daily intake (adults )
*the salt content is solely due to the naturally occurring sodium
Description heat semolina or gris is a versatile food with fantastic properties, which makes it indispensable in children's nutrition. It is suitable for making various dumplings, quennelles, gnocchi – from soup to desserts.
Packaging: 1 kg, 25 kg, 50 kg
Average nutritional value in 100 g of product:
Energy: 1421 kJ /335 kcal
Fat: 0.83 g, of which saturated fatty acids 0.09 g
Carbohydrates: 70.89 g, of which sugars 1.85 g
Fiber: 4.0 g
Protein: 9.02 g
Salt*: 0.003 g
*the salt content is solely due to the naturally occurring sodium
Wheat fine flour with a fine texture and white colour is great for baking white bread, milk bread rolls, cakes and pies.
Packages: 1 kg, 5 kg, 25 kg, 50 kg, bulk
Average nutritional values per 100 g of product:
Energy: 1431 kJ / 338 kcal
Fat: 1.07 g, of which saturated fatty acids 0.095 g
Carbohydrates: 70.54 g, of which sugars 0.8 g
Fiber: 4.1 g
Protein: 9.35 g
Salt*: 0.008 g
*the salt content is solely due to the naturally occurring sodium