Čakovečki mlinovi d.d.


The baked product is elongated and oblong shaped, with a light-gold colour of the crust, and sesame seeds on the surface.  The pastry has a distinct smell and a very pleasant taste. The crust is crisp and firm. The middle is yellow in colour, light and there are sunflower, flax and chia seeds in the cross section. The crust is well bonded to the middle. 

Net weight: 60 g 

Energy: 1332 kJ / 317 kcal  

Fat: 9,5 g, of which saturated fatty acids 1,8 g Carbohydrates: 43 g, of which sugars 1,6 g  

Fiber: 5,7 g  

Protein: 12 g  

Salt: 1.4 g 


The baked pastry is shaped like a rood, with a good volume and a light brown colour of the crust, which is streaked with white traces of a salted coating. The middle of the pastry is white, finely porous, soft and fresh. To the touch, the pastry is spongy and the crust elastic. When eaten, the pastry is characterized by fullness of taste and a pleasant smell. 

Net weight: 60 g 


Energy: 1298 kJ / 309 kcal  

Fat: 11 g, of which saturated fatty acids 1,5 g Carbohydrates: 46 g, of which sugars 4,0 g  

Protein: 6,6 g  

Salt: 1,1 g 


The baked product is round in shape, with a light-coloured crust. It has a pleasant, distinctive smell and taste. The crust is soft, with a rich sprinkling of sesame seeds, well bonded with the middle, which is also soft in cross-section, of good volume and uniform porosity. 

Net weight: 100 g 

Energy: 1344 kJ / 319 kcal  

Fat: 8,5 g, of which saturated fatty acids 2,6 g  Carbohydrates: 51 g, of which sugars 7,7 g  

Fiber: 3,1 g  

Protein: 8,1 g  

Salt: 1,2 g 


The doughnuts have a characteristic round shape, with a golden colour on the upper and lower part with a lighter ring in the middle part, with a specific smell and taste and  high porosity. The upper part of the doughnut is typically sprinkled with icing sugar. 

Net weight:70 g 

Energy: 1335 kJ / 317 kcal  

Fat: 9,1 g, of which saturated fatty acids 3,4 g Carbohydrates: 51 g, of which sugars 21 g  

Fiber: 1,9 g  

Protein: 6,4 g  

Salt: 0,59 g 


The buns are oval in shape, divided in the middle. Their crust is crispy and golden. They taste very aromatic, slightly saltier than other pastries. 

Net weight:60 g 

Energy: 1126 kJ / 268 kcal  

Fat: 3.3 g, of which saturated fatty acids 0.6 g Carbohydrates: 52 g
Protein: 7.2 g  

Salt: 1.5 g 

Fiksni tečaj konverzije €/kn: 7,53450
Mlinska ulica 1
40000 Čakovec

T. 040 375 555
E. [email protected]