Čakovečki mlinovi d.d.

Description 

The baked product has an elongated shape, golden yellow powdered crust, with pronounced notches on the crust. It has a pleasant and aromatic smell and taste. The crust is crispy and well bonded with the middle, which has a light cross-section, with visible sunflower seeds and a good volume and uniform porosity. 

Net weight: 400 g 

Energy: 1214 kJ / 288 kcal  

Fat: 5,0 g, of which saturated fatty acids 0,5 g Carbohydrates: 48 g, of which sugars 1,0 g  

Fiber: 4,7 g  

Protein: 10 g  

Salt: 1,4 g 

Description 

The baked product has a elongated shape, characteristic aroma and a very pleasant taste of fresh corn flour bread. It is crisp and golden yellow in colour, which is well connected to the middle. The middle is equally porous. 

Net weight:300 g 

Energy: 1065 kJ / 251 kcal  

Fat: 1.4 g, of which saturated fatty acids 0.8 g Carbohydrates: 52 g, of which sugars 1.5 g  

Protein: 7.9 g  

Salt: 1.4 g 

Description 

The baked product has a elongated shape, characteristic aroma and a very pleasant taste. The crust is crispy, golden yellow in colour and is well bonded with the middle. The middle is light, of good volume and uniform porosity. 

Net weight:250 g 

Energy: 1142 kJ / 270 kcal
Fat: 2,3 g, of which saturated fatty acids 0,3 g
Carbohydrates: 54 g, of which sugars 2,3 g
Protein: 7,8 g
Salt: 1,3 g 

Description 

The baked product has an elongated square shape, with a golden yellow colour of the crust.  It has a pleasant and aromatic smell and taste. The crust is soft and well bonded with the middle of the bread. In the cross-section, the middle of the bread is of good volume, light, elastic and uniformly porous. The bread is characterized by prolonged freshness and a pleasant aroma and softness of the middle. 

Net weight: 400 g 

Energy: 1088 kJ / 257 kcal  

Fat: 1,7 g, of which saturated fatty acids 0,7 g Carbohydrates: 49 g, of which sugars 6,6 g  

Fiber: 3,2 g  

Protein: 9,8 g  

Salt: 1,1 g 

Description 

The baked product has an elongated square shape, with a golden yellow colour of the crust.  It has a pleasant and aromatic smell and taste. The crust is soft and well bonded with the middle of the bread. In the cross-section, the middle of the bread is of good volume, light, elastic and uniformly porous. The bread is characterized by prolonged freshness and a pleasant aroma and softness of the middle. 

Net weight: 400 g 

Energy: 1208 kJ / 286 kcal  

Fat: 4,4 g, of which saturated fatty acids 0,9 g Carbohydrates: 53 g, of which sugars 4,0 g  

Fiber: 3,1 g  

Protein: 7 g  

Salt: 1,1 g 

Description 

The bread is oblong in shape, dark brown in colour with a surface notch along its length. The bread has an aromatic smell and a distinct taste that comes from rye flour. The connection between the middle and the crust is good, the middle is finely porous, moist when tasted. 

Net weight: 800 g 

Energy: 949 kJ / 226 kcal  

Fat: 0.9 g, of which saturated fatty acids 0.1 g Carbohydrates: 47 g, of which sugars 0.8 g  

Protein: 7.5 g  

Salt: 1.4 g 

Description 

The baked product is oblong in shape (loaf), golden brown crust; on the upper surface of the crust there are two slashes (700 g) or no slashes (500 g, 800 g and 1000 g) depending on the mass of the baked product. The bread has a good volume, the middle is porous and soft to the touch. The taste and smell of bread are pleasant and aromatic, a staple of wheat bread. The bread retains its freshness well. 

Net weight: 700 g 

Energy: 999 kJ / 235 kcal
Fat: 0,9 g, of which saturated fatty acids 0,2 g
Carbohydrates: 49 g, of which sugars 0,7 g
Protein: 7,8 g
Salt: 1,3 g 

Description 

The bread is shaped by its square mould with a ribbed upper surface on which eight smaller pieces are visible and easily separated. The crust is golden yellow. The crust and the middle are connected well. The crust is crispy, very pleasant in taste and smell; the middle is white, finely porous. The product has an aromatic aroma and a pleasant taste and prolonged freshness. 

Net weight:500 g 

Energy: 1092 kJ / 260 kcal  

Fat: 3,2 g, of which saturated fatty acids 0,6 g Carbohydrates: 51 g, of which sugars 2,4 g  

Protein: 6,8 g  

Salt: 1,1 g 

Description 

The bread is oblong in shape, dark brown in colour with a surface notch along its length. The bread has an aromatic smell and a distinct taste that comes from rye flour. The connection between the middle and the crust is good, the middle is finely porous, moist when tasted. 

Net weight: 800 g 

Energy: 949 kJ / 226 kcal  

Fat: 0.9 g, of which saturated fatty acids 0.1 g Carbohydrates: 47 g, of which sugars 0.8 g  

Protein: 7.5 g  

Salt: 1.4 g 

Description 

The baked product has an elongated shape, characteristic aroma and a very pleasant taste. Crunchy, dark brown crust that is well bonded to the middle. The middle is uniformly porous and sunflower seeds are visible in the cross-section. 

Net weight:250 g 

Energy: 1259 kJ / 298 kcal  

Fat: 5,8 g, of which saturated fatty acids 0,7 g Carbohydrates: 49 g, of which sugars 1,3 g  

Fiber: 3,1g  

Protein: 11 g Salt: 1,4 g 

Description 

The bread is in the form of a loaf, oblong in shape, with a dark brown colour crust, of a good volume. The middle is porous and light, with a pleasant aroma and pleasant taste. The crust is firm and well bonded with the middle, which is characterized by freshness. 

Net weight: 500 g 

Energy: 1053 kJ / 248 kcal  

Fat: 1,3 g, of which saturated fatty acids 0,3 g Carbohydrates: 51 g, of which sugars 1,8 g  

Protein: 8,1 g  

Salt: 1,3 g 

Description 

The baked product has a round shape, characteristic smell and a very pleasant taste. The crust is crispy, golden yellow. The crust is well bonded with the middle, with a light cross section, good volume and uniform porosity. 

Net weight: 410 g 

Energy: 1134 kJ / 268 kcal
Fat: 2,4 g, of which saturated fatty acids 0,6 g
Carbohydrates: 54 g, of which sugars 1,7 g
Protein: 7,8 g
Salt: 1,3 g 

Fiksni tečaj konverzije €/kn: 7,53450
ČAKOVEČKI
MLINOVI D.D.
Mlinska ulica 1
40000 Čakovec
Hrvatska

T. 040 375 555
E. [email protected]
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