Čakovečki mlinovi d.d.

Description 

Burek is oval in shape, with a pleasant smell, salty taste, and layers of dough and cheese filling can be seen in the cross-section. The upper crust is firm, yellow-brown in colour and partly crunchy. 

Net weight: 150 g 

Energy: 1241 kJ / 297 kcal  

Fat: 16 g, of which saturated fatty acids 7,5 g Carbohydrates: 29 g, of which sugars 3,3 g  

Proteins: 9,7 g  

Salt: 1,4 g 

Description 

The baked product is elongated and oblong shaped, with a light-gold colour of the crust, and sesame seeds on the surface.  The pastry has a distinct smell and a very pleasant taste. The crust is crisp and firm. The middle is yellow in colour, light and there are sunflower, flax and chia seeds in the cross section. The crust is well bonded to the middle. 

Net weight: 60 g 

Energy: 1332 kJ / 317 kcal  

Fat: 9,5 g, of which saturated fatty acids 1,8 g Carbohydrates: 43 g, of which sugars 1,6 g  

Fiber: 5,7 g  

Protein: 12 g  

Salt: 1.4 g 

Description 

The baked pastry is shaped like a rood, with a good volume and a light brown colour of the crust, which is streaked with white traces of a salted coating. The middle of the pastry is white, finely porous, soft and fresh. To the touch, the pastry is spongy and the crust elastic. When eaten, the pastry is characterized by fullness of taste and a pleasant smell. 

Net weight: 60 g 

 

Energy: 1298 kJ / 309 kcal  

Fat: 11 g, of which saturated fatty acids 1,5 g Carbohydrates: 46 g, of which sugars 4,0 g  

Protein: 6,6 g  

Salt: 1,1 g 

Description 

The baked product is round in shape, with a light-coloured crust. It has a pleasant, distinctive smell and taste. The crust is soft, with a rich sprinkling of sesame seeds, well bonded with the middle, which is also soft in cross-section, of good volume and uniform porosity. 

Net weight: 100 g 

Energy: 1344 kJ / 319 kcal  

Fat: 8,5 g, of which saturated fatty acids 2,6 g  Carbohydrates: 51 g, of which sugars 7,7 g  

Fiber: 3,1 g  

Protein: 8,1 g  

Salt: 1,2 g 

Description 

The doughnuts have a characteristic round shape, with a golden colour on the upper and lower part with a lighter ring in the middle part, with a specific smell and taste and  high porosity. The upper part of the doughnut is typically sprinkled with icing sugar. 

Net weight:70 g 

Energy: 1335 kJ / 317 kcal  

Fat: 9,1 g, of which saturated fatty acids 3,4 g Carbohydrates: 51 g, of which sugars 21 g  

Fiber: 1,9 g  

Protein: 6,4 g  

Salt: 0,59 g 

Description 

The buns are oval in shape, divided in the middle. Their crust is crispy and golden. They taste very aromatic, slightly saltier than other pastries. 

Net weight:60 g 

Energy: 1126 kJ / 268 kcal  

Fat: 3.3 g, of which saturated fatty acids 0.6 g Carbohydrates: 52 g
Protein: 7.2 g  

Salt: 1.5 g 

Description 

The baked product has an elongated shape, golden yellow powdered crust, with pronounced notches on the crust. It has a pleasant and aromatic smell and taste. The crust is crispy and well bonded with the middle, which has a light cross-section, with visible sunflower seeds and a good volume and uniform porosity. 

Net weight: 400 g 

Energy: 1214 kJ / 288 kcal  

Fat: 5,0 g, of which saturated fatty acids 0,5 g Carbohydrates: 48 g, of which sugars 1,0 g  

Fiber: 4,7 g  

Protein: 10 g  

Salt: 1,4 g 

Description 

The baked product has a elongated shape, characteristic aroma and a very pleasant taste of fresh corn flour bread. It is crisp and golden yellow in colour, which is well connected to the middle. The middle is equally porous. 

Net weight:300 g 

Energy: 1065 kJ / 251 kcal  

Fat: 1.4 g, of which saturated fatty acids 0.8 g Carbohydrates: 52 g, of which sugars 1.5 g  

Protein: 7.9 g  

Salt: 1.4 g 

Description 

The baked product has a elongated shape, characteristic aroma and a very pleasant taste. The crust is crispy, golden yellow in colour and is well bonded with the middle. The middle is light, of good volume and uniform porosity. 

Net weight:250 g 

Energy: 1142 kJ / 270 kcal
Fat: 2,3 g, of which saturated fatty acids 0,3 g
Carbohydrates: 54 g, of which sugars 2,3 g
Protein: 7,8 g
Salt: 1,3 g 

Description 

The baked product has an elongated square shape, with a golden yellow colour of the crust.  It has a pleasant and aromatic smell and taste. The crust is soft and well bonded with the middle of the bread. In the cross-section, the middle of the bread is of good volume, light, elastic and uniformly porous. The bread is characterized by prolonged freshness and a pleasant aroma and softness of the middle. 

Net weight: 400 g 

Energy: 1088 kJ / 257 kcal  

Fat: 1,7 g, of which saturated fatty acids 0,7 g Carbohydrates: 49 g, of which sugars 6,6 g  

Fiber: 3,2 g  

Protein: 9,8 g  

Salt: 1,1 g 

Description 

The baked product has an elongated square shape, with a golden yellow colour of the crust.  It has a pleasant and aromatic smell and taste. The crust is soft and well bonded with the middle of the bread. In the cross-section, the middle of the bread is of good volume, light, elastic and uniformly porous. The bread is characterized by prolonged freshness and a pleasant aroma and softness of the middle. 

Net weight: 400 g 

Energy: 1208 kJ / 286 kcal  

Fat: 4,4 g, of which saturated fatty acids 0,9 g Carbohydrates: 53 g, of which sugars 4,0 g  

Fiber: 3,1 g  

Protein: 7 g  

Salt: 1,1 g 

Description 

The bread is oblong in shape, dark brown in colour with a surface notch along its length. The bread has an aromatic smell and a distinct taste that comes from rye flour. The connection between the middle and the crust is good, the middle is finely porous, moist when tasted. 

Net weight: 800 g 

Energy: 949 kJ / 226 kcal  

Fat: 0.9 g, of which saturated fatty acids 0.1 g Carbohydrates: 47 g, of which sugars 0.8 g  

Protein: 7.5 g  

Salt: 1.4 g 

Fiksni tečaj konverzije €/kn: 7,53450
ČAKOVEČKI
MLINOVI D.D.
Mlinska ulica 1
40000 Čakovec
Hrvatska

T. 040 375 555
E. [email protected]
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